So you can have dessert ready at a moment's notice.
Dessert, of course, is never neglected. One of her go-tos is a speedy kulfi recipe that she's never deviated from. It was first shared by an auntie, who used American supermarket basics—frozen Cool Whip, canned condensed milk—as stand-ins since the ingredients and methods needed for traditional kulfi weren't as readily available in the Texan suburb my parents landed in.
While people commonly refer to kulfi as "Indian ice cream," that's a misconception: There are a few textural differences that set it apart. Unlike ice cream, kulfi is typically no-churn, and is made from malai, a rich clotted cream that’s intensely concentrated and turns the texture closer to frozen custard: dense and slower to melt. A South Asian favorite, kulfi is often sold in a small earthen pot called a matka, or on a stick like a Popsicle.
Over the years, it’s become a beloved tradition in our home, ready to whip out for guests on a moment’s notice, sometimes scooped over warm homemadeor in falooda with all the fixings. No matter how it will be served, I love that there's always kulfi in my mom's freezer for me—and now I can make it at home, too, to eat right out of the Tupperware, let cool, then crumble by hand. In a large, freezer-safe container, use a whisk to mix1 16-oz. container Cool Whip, and the breadcrumbs.
Argentina Últimas Noticias, Argentina Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Lizzo makes flutes cool at hometown Detroit showIf there’s anything that Lizzo can do, it is making anything she does look super cool, and that includes twerking while playing a flute.
Leer más »
Save 22% this Prime Day on a VEWIOR 4.5L Top Fill Cool Mist HumidifierGrab yourself a bargain for Prime Day with this VEWIOR 4.5L Top Fill Cool Mist Humidifier, now $20 cheaper
Leer más »
4 Ways to Wear a Bomber Jacket, the Fall Layer That Never Goes Out of StyleJackets in both insulating materials are a fast track to low-key cool.
Leer más »