These satisfying recipes are a fit for every kind of Sehri.
Whether it’s a box of nachos at a midnight movie showing or a bowl of cereal as a nightcap before bed, I’ve always loved eating in the middle of the night. During Ramadan, a spiritual month of fasting for many Muslims, there are two important mealtimes: Iftar, a meal to break fast at the end of the day, and Sehri, also called Suhoor, the predawn meal eaten before the fast begins.
Depending on who you are and what your vibe is, the start of Ramadan can evoke big feelings. For some, excitement takes over: joyful community gatherings, the spirit of unity, and a spiritual refresh. For others, a bit of a knot in the stomach might start to form, mostly from the thought of not eating all day. Me? I’m an in-betweener. I need to eat, and I take the two meals I’m allotted during Ramadan very seriously.
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