Cellato is serving up scoops of pure luxury. 🍨 icecream dessert luxury
“It took us over one and a half years to develop, with a lot of trials and errors to get the taste right,” a representative from Cellato, the brand that makes the ice cream, told Guinness World Records.
Technically, Cellato is calling the frozen treat a gelato, and its name—byakuya, or “white night” in Japanese—is a nod to its most notable ingredient. Along with the white, which on its own can sell for as much as 2 million yen per kilogram, the dessert includes two types of cheese, edible gold leaf, and sakekasu, a paste-like item created in the process of making sake.
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