Best Bet is the latest project from the Rose chef Jason Neroni (formerly of Spago, Le Cirque, Blue Hill, Club 33 and more) along with his wife and business partner, Jennifer Horan.
One of L.A.’s most popular chefs hit months of setbacks while trying to open his Culver City pizzeria, but the years-long delay ended in late July when Best Bet — with three styles of pizza, multiple fresh pastas and a rainbow of farmers market salads and small plates — opened in the former A-Frame building.
In early 2020, the pair planned to simply redesign the kitchen to better suit their menu’s needs. Then the COVID-19 pandemic hit and they pressed pause. When they began construction on the former 1960s IHOP last spring, removing the wall revealed there had been a fire before their ownership, which in turn revealed foundation and structural issues, triggering a chain of repairs that required them to take much of the restaurant down to the studs.“It became like Groundhog Day, because L.A.
Di Di, the new West Hollywood restaurant from TikTok-famous chef Tue Nguyen and h.wood Group, serves modern Vietnamese food, such as shrimp toast with house-made shrimp aioli.
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