Here is a super simple tip to make your airplane food taste better in just a few seconds on your next flight.
“Flying a lot for work got me thinking — why focus only on restaurants [and dining] on the ground,” Spence shared with Food & Wine. “That then led into the observation that there are a whole lot of people who order Bloody Marys [and] tomato juice in the air who would never think of doing so on the ground.”
“It turns out that the 80-85 DB of the engine noise while flying negatively impacts our ability to taste sweet and salty — hence why airline meals need so much more salt and sugar — to make the taste the same as they would on the ground,” Spence explained.
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