Anna Chwistek's recipes are joyful, comforting, and oh-so-cookable.
Could you share a little bit about your cooking background? When and where did your love of food and cooking begin?Thinking about it, I must confess that even my earliest childhood memories revolve around food. The thought of sneaking out of our little apartment in Krakow to buy my favorite Polish donuts still warms my heart. A few years later, me and my mom moved to Budapest, where I realized watermelons are comfort food too.
As a teenager, I ended up in Belgium. There, I got my first student job in a local restaurant. It was hard work, but it was exciting to see how a kitchen comes alive with people shouting, running, laughing, or, sometimes, even crying—people who all shared the same passion. After my studies, I decided to go all in and open a little diner with my friend. There, we served classic Belgian food. Sometime later, we had the opportunity to open a new place inside a music venue.
Inspiring a younger, less experienced staff made me realize that I have only one mission: Convince everyone that cooking is nothing but pure joy and that delicious food is not that hard to make. Around this time, I also started photographing my food and writing down the recipes. My website,
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