The 'Food Disgust Sensitivity Test' Is a Fascinating Window Into the Soul

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The 'Food Disgust Sensitivity Test' Is a Fascinating Window Into the Soul
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From mold to raw meat or insects, how much would you put up with?

, or you got carsick after drinking cherry soda). Others stem from the brain's instinctive need to avoid things that might make you physically ill, like bacteria, mold, or certain kinds of insects. Plenty of people are neuroatypical and are highly sensitive about sensory input. The explanations also note that certain triggers — especially those around vegetables — may originally manifest in childhood but decrease with age.

The thing that does disgust me , is the all too frequent tendency for people online to conflate their own personal revulsion with judgment of a person whose triggers don't map exactly to theirs. Shockingly enough, while this quiz was trending, the always extremely nuanced and sensitive Twitter discourse was bubbling over with sentiments along the lines of "Some of you are so disgusting!" class and cultural judgments, and folks calling one another "dirty.

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