You don’t need eggs, flour and special gadgets to make your own pasta – semolina, water and a good knead will do it, says Sam Wong
IF YOU see someone making pasta on a cooking show, they are usually mixing white flour with egg yolks, then rolling the dough out thinly with a machine. This is one way to do it, but most pasta isn’t made from flour and eggs – and you don’t need any special gadgets to make it.
Most Italian pasta is made from a different wheat to the kind ordinary flour comes from. Called durum wheat , it thrives in drier regions like southern Italy, and it gets its name from the Latin word for hard. The kernels appear glass-like, or …
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