The James Beard Awards awards are basically the Oscars, but for food. And Philly has plenty of James Beard nominees and winners. Here's your guide to those restaurants.
🏆 Amanda Eap and Andre Chin, semifinalists for outstanding baker, 2015-2016; semifinalists for outstanding pastry chef, 2013start baking early every day to create their flaky croissants, stuffed beignets, and crusty banh mi at their right-off-Passyunk-Avenue bakery. It’s cash only and you can always count on a line of hungry folks ahead of you. But, it’s worth the wait. Note: The bakery is temporarily closed while the owners face health challenges.
Even after 10-plus years in the spotlight, it can still be hard to snag a weekend table at Barbuzzo where the menu centers on the flavors of the Mediterranean and the ever-popular salted caramel budino.
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