From Funyuns to sweet onions, here are ten strains that remind us of salty snacks and Sunday dinner.
such as caryophyllene , bisabolol and sulfur-heavy terps, and combining them with the more established myrcene and limonene to create cannabis that reminds us of a hot meal instead of dessert.
Although these savory strains can be an acquired taste, they're a favorite among hash makers for high yields and potency, and cannabis users with more developed palates have responded well, too. From Funyuns to sweet onions, here are ten strains that taste like salty snacks and Sunday dinner.This has to be at the top of any strain list centered around garlic and onions, and maybe at the top of solventless hash lists, too.
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