Transform weeknight pappardelle from basic to restaurant-quality with just one specialty ingredient: saffron.
This pantry pasta requires just one specialty ingredient to bump it from basic to restaurant-quality: saffron. While the earthy-sweet strands are certainly more expensive than your other spice cabinet regulars, a little goes a long way. Here less than a single teaspoon of crushed saffron threads gets steeped in hot water before imbuing the rich, creamy sauce with honey-like flavor and a vibrant, sunshiny hue.
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