Still not sure what to do for lunch? Consider this more grown-up take on Pigs in a Blanket as featured on today's Sunday Brunch, brought to you by Smith's!
1 tbsp. oil + 3 tbsp. butter2 puff pastry sheets, thawed and cut in half¼ tsp. garlic powderPreheat your oven to 400. Heat the oil and butter in a skillet over medium-high heat. Once the butter is melted in, add the brats and brown them on all sides.
You should have 4 puff pastry sheets. Roll them out just a bit on a work surface. Spread a tbsp. of mustard on each pastry sheet followed by ¼ of the shredded cheese on each.
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