Still mulling over lunch plans? Take a look at today's Sunday Brunch recipe here.
2 chicken breasts, chopped into small cubes1 tbsp. ginger, minced2 tbsp. sesame oilPreheat your oven to 375. Lightly brush the wonton wrappers with a little oil. Form them into taco shell shape using the cups on an inverted muffin tin.
Place in the oven 3-5 minutes or until they are brown and crispy. Repeat until all the shells are cooked. Set aside. In a large bowl, mix the coleslaw mix with the green onion. In a separate small bowl, stir together the sesame oil, rice vinegar, honey, soy sauce, and sesame seeds until combined. Combine the dressing with the coleslaw mix thoroughly. Set aside.
In a large bowl, mix the chicken with the hoisin sauce, soy sauce, garlic, and ginger. Allow it to marinate while you preheat a non-stick skillet over medium high heat. Add a little cooking oil and then add the chicken and cook, stirring frequently until the chicken is cooked through, about 5 minutes.Garnish with some sweet chili sauce and a few cilantro leaves. Enjoy!
Argentina Últimas Noticias, Argentina Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Jeff Bezos Says the FTC is Being Vewy Vewy MeanAmazon has filed a lawsuit against the FTC, claiming that an investigation into the company has become 'unduly burdensome' on Jeff Bezos and Andrew Jassy.
Leer más »
Jeff Shearer, the creator of Friday Night Football FeverHe came to Montgomery to get some good experience and likely move on in a few years. Funny how things work out.
Leer más »
Tony Beasley discusses Rangers interim manager opportunity with Jeff KolbTony Beasley discusses his opportunity to be the Rangers interim manager, how beating cancer has changed the way he goes about his work, his relationship with Texas' new President of Baseball Operations Chris Young and more with Jeff Kolb.
Leer más »
Behind the Menu: Shopping the Farmers Market With Three Saints Revival Chef John BroeningGet a taste of this restaurant's Farmers' Market Tapas menu every Saturday.
Leer más »