Planning a large breakfast get-together this holiday season? Today's Sunday Brunch recipe could be just the thing you need. Brought to you by Smith's!
8-10 mini wafflesAssorted nut buttersUse your favorite pancake batter to make mini pancakes using ¼ cup of the batter to make each pancake. Do the same with your favorite waffle batter, again using ¼ cup of the batter in a waffle iron. Keep warm in a 170 degree oven. Cook the bacon and drain it on paper towels.
First arrange the pancakes and then the waffles on a large serving platter or cutting board. Next, find a place for the bacon and bagels. Next, put the syrup in a serving dish and place it on the board. Put the cream cheeses and nut butters in little serving bowls with small spoons or spreading knives and then arrange them on the board.
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