Strawberry and Cream Daifuku Mochi from Elle Lei of SUGOi Sweets

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Strawberry and Cream Daifuku Mochi from Elle Lei of SUGOi Sweets
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🌸 Try a delectable Japanese treat perfect for spring from Elle Lei of Chicagoland's SUGOi Sweets:

Elle Lei has a knack for teaching herself how to do things—and do them well. She had made basic chocolates before she decided to launch her candy branda few years ago, but nothing as ambitious as the vibrant, hand-painted, airbrushed bonbons that are now her signature. So she taught herself. Inspired by the elaborate packaging for desserts that she encountered in Japan, she wanted the design surrounding her candies to be equally eye-catching.

Quickly mastering new skills is a pattern that has marked Lei’s culinary journey. Born and educated in China, she had to start a new career when she and her husband moved to the United States because her degree and work experience didn’t easily transfer. She decided to work in restaurants. “I didn’t know how to cook at all,” she laughs.

When she and her husband moved to Illinois, she again decided she wanted to do something new. When she noticed a job baking macarons had become available, she learned how to make them, applied, and got the position. After a year, she uprooted again and spent a few months in Japan, where she was dazzled by the desserts and the culture surrounding them. “Japanese people celebrate the seasons very, very well,” she says.

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