Mixing two or more liquors into a split-base cocktail can create nuanced, surprising, and delicious combinations.
, and the loud speaker—gave bartenders a way to continue offering familiar builds, albeit with a lighter and juicier touch.
Following Prohibition, these composed cocktails—and split-base drinks in general—fell out of fashion. American consumers, having become accustomed to mixing simple drinks at home, were no longer as interested in complex beverages. Vodka, via theHowever, recent decades have seen a resurgence of craft bartenders reimagining the split-base drink, flinging the doors wide open for a plethora of new flavors and unlikely pairings to emerge.
“Around the time that we came up with the penicillin at Milk and Honey, the majority of split-base cocktails we served were rye and applejack, or cognac and applejack, based on classic recipes calling for those bottles,” explained Ross. “The idea with the penicillin was to get the flavor of Compass Box Peat Monster into a cocktail, but more as an accent.
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