Spaghetti With Bacon and Broccoli-Parmesan Cream Sauce

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Spaghetti With Bacon and Broccoli-Parmesan Cream Sauce
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Milk, stock, and Parmesan sub for cream in this sauce.

Fill a large stockpot ⅔ of the way with water and bring to a boil over high heat.In a blender, combine broccoli, milk, stock, and Parmesan and blend until smooth. Set aside.

Once the water is boiling, add a few tablespoons of salt, then add spaghetti and cook according to package directions until al dente, about 7 minutes.Add bacon to skillet, turn heat down to medium, and cook until bacon is slightly crispy and most of the fat has melted into the pan.When pasta is cooked, reserve about ½ cup of pasta water, then pour pasta into a colander and drain the rest of the water.

Keeping the stockpot off the heat, add bacon and pasta and stir it together. Pour broccoli sauce in and stir to combine. If sauce is too thick, add a few spoonfuls of pasta water.

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