Southtown’s newest eatery, “Blush,” will evoke tastes of different cultures with French, Mexican, and Puerto Rican flavors, enriched with a Southeast Asian twist.
,” will evoke tastes of different cultures with French, Mexican, and Puerto Rican flavors, enriched with a Southeast Asian twist.
The property is separated into two sections, with one side serving as the dining area for brunch services and the other for the bakery. After opening their first venture, the Scratch Sandwich Company in Laredo, the couple decided to open their second restaurant in the Alamo City.From the food to the ambiance, Moreno and Benavides wanted to craft an enjoyable and unique culinary experience for guests on the go and those looking to dine in and unwind.
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