Check out one of the Bay Area's hottest food spots. It's called flySFO.
The travel hub was voted by Food & Wine readers as the best airport for food in America, the publication announced on Monday.
Among the top dining choices listed by the magazine were “Cat Cora’s Kitchen,” created by Iron Chef Cat Cora, “Mustards Bar & Grill,” a sister restaurant of the famed Napa Valley establishment of the same name, “Koi Palace,” one the Bay Area’s top rated Dim Sum eateries, which has two airport locations, and lastly, for those who need a pick me up after a red-eye flight, there’s “Roasting Plant Coffee,” which features customizable brews all the way down to which bean is used.
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