After a two-year hiatus during the pandemic, San Francisco's Earth Day Festival returned in the Mission District Saturday.
This year, Wallace explained, the festival is going entirely vegan for the first time. She is hoping that attendees get a chance to see how tasty --and impactful-- plant-based foods can be.
One of the vendors at the festival is the company Nixta. Gabriel Ventura is with Nixta and explained that all the food he makes, including pupusas, are vegan. He also makes vegan nacho cheese using ingredients like potatoes and carrots.Kids attending the festival told NBC Bay Area they are excited about all the food options. But many also shared that they are anxious about the planet.
Johnson said that being at the festival is one small thing he can do to express his care for the Earth.
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