San Antonio’s sausage makers keep a venerable — and delicious — tradition alive

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San Antonio’s sausage makers keep a venerable — and delicious — tradition alive
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The Germans, the Alsatians and the Poles all had a hand in creating and fostering the area's sausage-making tradition, with the Cajuns and Mexicans not far behind. TexasFood SanAntonioFood SanAntonio SanAntonioTexas SATX SanAntonioRestaurants

Sausage looms large in the San Antonio area's lore and legend.

Typical brats, whether of pork alone or mixed with veal, are fine-grained and subtly seasoned. They're also usually cooked before any optional grilling. For those wanting courser grind, Schilo's offers Polska kielbasa,"kielbasa" being the Polish word for sausage. Sometimes mixed with beef, and usually seasoned with garlic, this is a lustier link — especially after the customary smoking.

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