The third season of the docuseries will explore how Mexican cooks across the U.S. border keep traditions alive. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants taco TexMex TexasFood
Naco 210 — the brick-and-mortar spinoff of food truck— serves up Mexican street foods based on homemade salsas, tacos and tortas. Owners Lizzeth Martinez and Francisco Estrada opened the eatery last year at the Los Patios complex, 2015 NE Loop 410.
While the Naco 210's owners were unavailable for immediate comment, Con Huevos partner Amanda Fagan said her restaurant draws inspiration from the food her life and business partner, chef-owner Hugo Garcia, grew up eating. “Hugo grew up in Matadoros and Brownsville, you know, he's a border kid," she said."He's been here for at least 10 years, but he was looking for the kind of food that he grew up eating and the kind of tortillas that he grew up eating, which is very different from the fluffy flour tortillas that we have here in San Antonio.”