San Antonio breakfast tacos top California breakfast burritos
While the exact origins of breakfast tacos likely will be forever debated by Texans, it's an isolated, intrastate squabble. For the rest of the country, a classic bean and cheese is a foreign concept, as breakfast burritos have been the national eggs-in-a-tortilla favorite since McDonald's added breakfast burritos to its menu in the 1990s.
"No one needs a one-pound gut bomb to start their day," said Jeremy Rushing, an agent with the San Antonio-based Restaurant Realty Group. Breakfast tacos at Garcia's Mexican Food on Fredericksburg Road in San Antonio include papas rancheras, front, country sausage and eggs a la mexicana, machacado and eggs a la Mexicana and bacon and egg."I will die on this hill. Burritos mean you get only one flavor and texture profile," said Amber Bracegirdle, a San Antonio native who operates the recipe website"The beautiful thing about breakfast tacos is being able to choose more than one favorite to complete your meal.
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