No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Pie dough is folded up and over the fruit and baked on a baking sheet, avoiding the hassle of shaping the dough in a pie plate.
Not much can trump a freshly made fruit pie with a homemade crust. But, let's be honest: few of us ever feel like making one. Even for an experienced baker like myself, I still get nervous and occasionally frustrated. Lining the pie plate is a hassle, pretty crimped edges are elusive , and then there's the disappointment of cracking into that perfectly shaped top crust only to find a cavernous space over sunken fruit.
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