Roots Southern Table | The Best Restaurants In Dallas 2022: Our Top 100 List

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Roots Southern Table | The Best Restaurants In Dallas 2022: Our Top 100 List
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This holiday season, treat yourself to a nice meal, like the stellar Roots Southern Table by chef Tiffany Derry. Nothing beats the duck-fat fried chicken and other Southern dishes. Oh, and that gumbo. You'll need reservations though.

Labor and supply shortages. Spiraling inflation. Power blackouts. Suddenly, we’re being forced to learn the Greek alphabet. Was there any good news for hungry Dallas diners in the past 12 months?

Sure. Lots. Dallas restaurants started to rally this spring as diners were eager to get back out. Places new and old found ways to open their doors and serve not just amazing food, but offer the hospitality we all missed. Two years after being named's restaurant city of the year, Dallas is still foraging ahead with a slate of talented chefs braving the choppy waters and opening new and exciting restaurants.

Plenty of old favorites and a dozen new spots fill this list of the city’s Top 100 restaurants, where we aim to highlight locally owned spots that showcase the breadth of our culinary culture in this wonderful and hungry city.Alison McLean Chef Tiffany Derry’s triumphant new Farmers Branch restaurant oozes joy. The customers are happy, the staff is enthusiastic, the mood is like a family reunion and the food tastes like a celebration. Derry’s kitchen serves up Southern fare inspired by her Louisiana roots, and traditional and modern takes are brilliantly blended together by Derry and her team.Derry may be the area’s biggest consumer of duck fat, using it for French fries, dirty rice, but most important, fried chicken.

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