Roll'n Up Chingon Is a New Food Truck Serving Green Chile-Smothered Fries and More

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Roll'n Up Chingon Is a New Food Truck Serving Green Chile-Smothered Fries and More
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Co-owner Mathew Atencio worked as the head chef at his mom's Sloan Lake restaurant, Mile High Mexican Grill, for eleven years before launching his own business with his wife, Donelle.

Mathew Atencio and his wife, Donelle, both grew up in Denver, and recently launched one of the newest food trucks to hit the Mile High city streets.

Although the couple had tossed around the food truck idea for several years, they finally reached a breaking point."At the beginning of the year, we were like, you know what? Let's just do it," Donelle says. "Anything that could have gone wrong went wrong that day," Donelle adds."But we kept going, and we've done a few breweries, and now we have this on lock."

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