Restaurateur Daniel Alonso's Chicago home has become a sort of testing ground for his restaurants. “Our home looks like our venues, and our venues look like our home.”
The Chicago founder of a design and hospitality company uses his eclectic three-story residence as a sort of testing ground for his slate of diverse restaurantsThis week, The Wall Street Journal’s Mansion section is rolling out stories from our special food and wine issue. Check out stories likeon chef Gavin Kaysen’s Minnesota home, which has a relatively modest kitchen but “just felt right.”
Guests at the three-story home of Marina and Daniel Alonso might feel like they have arrived at one of the couple’s glamorous Chicago restaurants. That is because their home has become a testing ground of sorts.
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392 Pieces From Sir Terence Conran’s Personal Collection Go on Auction at BonhamsThe renowned English designer’s belongings are up for sale and includes 392 lots featuring even obscure items, such as a Champagne bucket, stoneware pots and copper saucepans.
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Chicago City Council Approves Mass Transit TIF to Help Bankroll Red Line South ExtensionWith only one dissenting vote on five companion ordinances, the City Council made it happen on Wednesday, creating a new transit tax-increment financing district to bankroll $959 million — 26% — of the cost of extending the CTA’s Red Line from 95th Street to 130th Street, with four new stations along the way.
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Chicago City Council approves casino plan by large marginMayor Lori Lightfoot cleared a key hurdle to two longtime goals of her first term — delivering Chicago’s first-ever casino and an extension of the CTA Red Line south to 130th Street — during Wednesday’s City Council meeting.
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Check’s New Mate: Daniel Lee Shares His Vision for BurberryDaniel Lee’s Burberry debut is scheduled for February 20. As he settles in, he shares his vision for the British heritage brand with NicoleSPhelps.
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The 8 Best Hot Dogs in ChicagoHot dogs are practically everywhere in this city. These are a local expert's favorites, thanks to no-nonsense charm and a climbable mountain of toppings.
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