Restaurant chains' growing use of meat alternatives saved the equivalent of 700,000 animals in 2021, according to World Animal Protection research.
found that 71% of the 30,700 people polled said they'd heard of plant-based meat substitutes at fast-food restaurants. Of those, 54% had tried the alternatives, 72% of whom identified as meat-eaters."Restaurants are definitely trying to meet this rising demand for plant-based products by offering more meat alternatives on their menus," Maha Bazzi, farming campaign manager at World Animal Protection, US, told USA TODAY.
Restaurant chains' use of meat alternatives in 2021 saved the equivalent of more than 700,000 animals – 212,000 pigs, 92,000 cows and 405,000 chickens, according to new research from World Animal Protection, a global animal welfare nonprofit organization.
Impossible launched a record number of new products in the latter part of 2021, including Impossible Sausage, Impossible Chicken Nuggets, Impossible Pork, and Impossible Meatballs Made From Plants, according to company president Dennis Woodside."Looking ahead to 2022, we know that in this category, it’s not enough to just have any plant-based product in the market now. You have to prove to people that you have better products," Woodside wrote in a statement to USA TODAY.
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