Turning to grains for more breakfast alternatives that don't rely on the egg.
If you’re also dipping your toe into oatmeal as an alternative to all the egg-based breakfasts, try Genevieve Ko’s recipe for simple
. It has all the ease of those microwave packets but is infinitely tastier, flavored with cooked diced apples and fresh, raw slices on top. You can control the amount of sugar and salt as well.Barley Porridge With Mushrooms, Herbs and Poached Egg doesn’t even really need the egg. Barley and oats are flavored with shallots, parsley and thyme and cooked in mushroom broth until deeply savory. A sprinkling of Parmesan cheese enriches it perfectly, adding the fattiness missing from the egg yolk.is a wonderful dinner, but I prefer it as breakfast. French green lentils, riced cauliflower and rice are cooked together with spinach and scented with cumin, cilantro and scallions until perfectly tender.
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