Peanut Butter Fudge is among the recipes in Linda Skeens’ ‘Blue Ribbon Kitchen,’ which teaches readers how to make prize-winners.
Ah, the delicious fun of summer’s county-fair contests. I’ve judged my share of culinary competitions, evaluating everything from canned goods to cheesecakes to pies. I was always impressed with the oh-so-large number of entries, and the enthusiasm that fueled them.Skeens, a 75-year-old great-grandmother from Appalachia, won more than 25 blue ribbons last summer at the Virginia-Kentucky District Fair. She swept the awards, and the news of her stunning victories went viral online.
The book contains an array of her award-winning and family-favorite recipes, including her formula for Peanut Butter Fudge, a sweet treat that she noted as one of her most-requested dessert recipes.
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