12 ounces (2 cups) dark chocolate in pistoles, chips or chopped into ½-inch pieces,...
12 ounces dark chocolate in pistoles, chips or chopped into ½-inch pieces, melted, temperedInstructions:Mix together the tempered chocolate, coconut fat, and mint oil, stirring for 3 minutes. Pour the mixtures into the baking pan and allow it to set at room temperature for 1 hour or until firm.
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Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) RecipeThese crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. Ubiquitous throughout southern India, this is the dish that comes to most people's minds when they think of a 'dosa.' The hearty potato filling is both spicy and sweet, playing up the crepe's sour tang. Roasted chana dal and cashews run throughout the filling for bites of nutty crunch.
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