Our State Fair favorites were an appetizer, a drink and a deep-fried dessert.
Made with a fried wonton wrapper stuffed with salami, prosciutto, mozzarella and green apples, then topped with goat cheese and Mike’s Hot Honey, we called the Fried Charcuterie Board the quintessential bite for adults at the State Fair. “It’s not an overblown State Fair food,” said Sam Bonacci, said the’ deputy audience editor for optimization. It stood in stark contrast to the Holy Biscuit and the Chicharron Explosion Nachos, which were big and overbearing.
On paper, this dessert sounds too sweet. It’s a honey bun, deep fried, injected with caramel and topped with peanut butter and peanut butter candies. Too much? No way. The peanut butter and caramel are best friends with that honey bun, which acted as a sturdy base. We were delighted to see that two of the 10 Big Tex Choice Awards were drinks, and clearly, our judges loved both. La Bluebonnet is a simple blueberry lemonade, both tart and sweet. It has that lovable pucker that hits you in the back of the cheek.
We’re taking notes from this deep-fried BLT: We can totally make this at home. Concessionaire Tom Grace layered bacon and shreddy cheddy inside a 12-inch tortilla, then deep fried it. It’s then cut into pieces and layered with lettuce, tomato and mayo. Deep-fried Rocky Road with Blue Bell Ice Cream received a rating of 2.64 out of 5 from our panel of judges.Oh, how we wanted to love this Italian fried dinner. The idea’s really there — to layer cheese, meat sauce, pasta and herbs and deep fry it, fair-style. It’s one of the only dishes on this list that feels like an entire meal . But it didn’t taste better than mom’s lasagna, nor did it taste better than a Fried Something Else. Our team agreed it needed more salt.
“I really like the street corn queso,” Hollyfield said. She pauses. We’re all nodding our heads in agreement, knowing what she might say next: “[The queso] might be the only thing that I like.”
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