Professional Edibles Chef Shares Cannabis-Infused Dessert Recipes

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Professional Edibles Chef Shares Cannabis-Infused Dessert Recipes
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  • 📰 denverwestword
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Blueberry cheesecake bars and brownie swirls, anyone?

Go and buy your distillate syringe, wax or shatter, and CBD isolate. Using your scale, weigh out the amount needed to achieve desired potency. For this recipe, choose whichever ratio you like. The amount needed will be based on the potency of the oil, distillate or isolate you buy. If you bought a gram of shatter that is 88.6 percent THC, then you will have around 886 milligrams of THC, CBD or other cannabinoids, depending on the extraction.

Measure out your chocolate. Add melted butter/cannabis oil mixture to chocolate and melt over a Bain Marie or double boiler. Don’t know what this is? Get a saucepot and fill it with a little bit of water. Let the water come to a simmer. Place metal mixing bowl with chocolate and butter/cannabis oil mixture over simmering water. Stir constantly until melted. Set aside to cool for now.

Add sugar, mix just to combine. Next, add flour again and mix just to combine — do not overmix or the butter will seep out and the brownie will not be fudgy.

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