Popular Vietnamese food truck opening two brick-and-mortar spaces

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Popular Vietnamese food truck opening two brick-and-mortar spaces
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The new space will serve longtime favorites like the pho banh mi, a Vietnamese take on a French dip that you dip in pho

Pho King Rapidos’ food truck might be slowing to a stop, but owners Long Nguyen and Shauna Seaman are on the move.

“Avanti gives you an opportunity to test your food in a restaurant setting, and you don’t have to set it up top to bottom like a food truck,” Nguyen said. “It also gives you the opportunity to be exposed to a lot more guests, who maybe didn’t want to travel to our brewery spots in the past and now have a central location.”

Although Pho King Rapidos’ new space isn’t much bigger than its food truck, Nguyen said he’s excited to play with the menu a bit and make some more small bites and noodle dishes, which were hard to execute on the food truck.

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