A Chicago-based brewing company is partnering with Garrett Popcorn and Frango Chocolates to create a unique blend for a beer.
-based brewing company is partnering with Garrett Popcorn and Frango Chocolates to create a unique blend for a beer.
"Delicious. It tastes just like the Frango mints. It tastes like Christmas actually," one woman said. This is the second-year Hot Butcher is brewing up the collaboration — a holiday imperial Stout with chocolate, and the same mint extract used to make Frango mints.Last year, they made only 500 cases, which sold out in hours. This year, they’re nearly doubling that amount, and they will be available on store shelves, as well as at their brand-new taproom on Lincoln Avenue starting Wednesday.
"If you like eating somewhere… That you enjoy supporting as well," said Jeremiah Zimmerman, co-founder of Hop Butcher.
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