The long-time running Greek Food Festival is back in the Mission for another weekend.
“We have three generations working,” said Chris Kyriacou, the parish president. Community members young and old have pitched in – around 250 volunteers.
Volunteers started preparing pastries for the event over a month ago. Yesterday, the kitchen was still packed with a dozen people at their designated stations: including Maria on pastry filling, Jack on cooking green beans and Jim on deep frying loukoumades. Pulling off a menu of some 40 items is no small feat.
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