'My family made it once after a hurricane scare when we had a ton of leftover canned goods. Now, it's a staple side we have with dinner almost weekly.'
"Black beans and white rice...every day. I grew up on Cuban food, and this was always on the plate, no matter what else you were eating.""My dad used to make 'eggy bread' when I was a kid. It was just boiled eggs with the yolkssoft enough to be 'saucy,' mixed with chopped up white bread, salt, and pepper. It's absolutely delicious, and such a memory for me. I can never get it quite right like he could.
""Buttered wide egg noodles served with chopped, toasted walnuts and sugar. My Hungarian grandma used to make this for me growing up.""Canned French-cut green beans sautéed in a very hot pan with lots of butter, salt, garlic, and red pepper flakes. My family made this meal once after a hurricane scare when we had an overabundance of canned food left over in our home. Now, it's a staple side dish we have with dinner almost weekly.
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