Pati Jinich on exploring the food and culture along U.S.-Mexico border: 'I've never felt more at home'

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Pati Jinich on exploring the food and culture along U.S.-Mexico border: 'I've never felt more at home'
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In Season 2 of PBS’ primetime docuseries LaFrontera , Mexico City-born-and-raised author Pati Jinich ventures to towns along the U.S.-Mexico border.

California Atty. Gen. Rob Bonta also demanded records Wednesday from Florida authorities that could shed light on the decisions that led to the transport of those migrants.Talk about how on “La Frontera,” when the unscripted exchange is in Spanish, the subtitles are in English and then in Spanish when you’re speaking English.

The conversation with PBS was to make content even more accessible. Nobody is doing both subtitles at the same time. It was nerve-racking, like, how will people react? But I was like, “These families’ worlds are Spanglish all the time. So I can be talking to you in one sentence with English and Spanish. Why don’t you do that with subtitles?” It’s been incredibly complicated and cumbersome, but the response has been incredible. People love it because everybody feels represented.

What I’m going to say is going to sound crazy. I think it has to do with the laws that exist in each country and the culture too. In Mexico, you can open a shop in the trunk of your car or in your garage. Like the rules, what do you call it?They’re different. And the ingredients. That’s one part of it. But I’ll tell you something else that’s an example about the beautiful cultural differences. In Mexico there’s this term called. Like you’ll be a waiter, but you’ll also be a handyman.

A vital part of your exploration of a town involves eating, sometimes even helping to prepare, local cuisine. Do you always know what’s on the menu?ave to ask: What do you do when something is not good? I have a huge appetite. I like so many things. But if I don’t like something, I won’t compliment it. I’m not going to insult someone. I’ll try everything. The one thing I found inedible, horrible, were cow brain tacos in Sinaloa. I took one bite and it was the most acidic, bitter thing in my life. This is the first time I said, “No, I don’t like this. I won’t take another bite,” and I said it on [camera].

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