For a couple decades, Portland’s food scene was seen as one of the best in the U.S., and that’s still very much the case.
The underpinning of Portland’s food scene, the garden in which so many excellent restaurants have sprouted, are its food carts. There are so many exquisite options that choosing a favorite feels impossible. But it’s hard to argue with Desi PDX, a cart on Portland’s chic North Mississippi Ave., which does Indian food so well it’s hard to imagine why anyone bothers with the brick-and-mortar rigamarole.
The aloo kaddu chaat is a nicely spicy green and tamarind date chutney atop crispy potatoes, chaat masala, fried winter squash and tandoori yogurt. Rounding out the menu are a series of bowls and plates crafted from chicken tikka, Fenugreek marinated shrimp, masala pulled pork, ground Oregon lamb and kale and tempeh, all so good it’s hard to imagine they come from the same tiny kitchen.
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