From dumplings to curry to flame-licked satay, these are our best shrimp recipes for easy entertaining and grilling.
The average American consumes roughly 15 pounds of fresh seafood each year—and a whopping third of that is shrimp.
We just can’t get enough of the sweet, juicy crustaceans, whether they’re bobbing in a pot of gumbo, swaddled in a corn tortilla, or stir-fried with noodles inA weeknight pinch hitter, shrimp cooks in mere minutes. All that’s standing between you and a satisfying shellfish feast is some straightforward prep work—we’re partial to shelling, deveining, and doing a quick dry-brine—before diving into whatever recipe you’re craving.
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