These fruity desserts are all the spring baking inspiration we need.
that just so happens to be gluten-free. They’re the kinds of sweet dishes I’d love to have in hand when showing up to a dinner party or whip up last minute using whichever pantry ingredients I have lying around.
Turns out, there’s one thing that many of these recipes have in common: Fruit, and lots of it.Sweet Enough, which, in her words, “does everything a pie or galette should do, almost better.” The shortbread base is pressed into the pan, no rolling required. And the blueberries, she notes, can easily be subbed for blackberries, raspberries, or any combination of the three.
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