Some big news about big openings including Big Chicken.
, 9660 Westheimer, opened April 11 with a grand opening celebration. This is the first Houston location and is a franchise operation from Fazil Malik, Frank Malik and Noordin Jhaver.
Open for lunch, dinner and brunch, the menu at Picnik begins with Dips + Starters, Salads + Bowls + Marketplaces and there is an All Day Brunch menu. The sustainable list of delicious items includes its popular Bacon Jam Burger. It's made with a grass-fed beef patty, raw organic cheddar, a generous topping of house-made bacon jam along with mustard and pickles. Even its sesame seed bun is made from scratch.
The vibrant and airy space was inspired by nature and designed by HapstakDemetriou+ Architecture Design.Victoria Elizondo knows her tacos and wrote a cookbook about them., 5420 Lawndale, is now firmly established in the #500 suite space that it previously shared with Kickin' Kombucha's Kickin' Market,. Kickin' Kombucha, meanwhile, has returned to its original space a few doors down at suite #100.
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