NEW: Out of 13 semifinalists, just one nominee from Colorado has made it to the final round of this year’s prestigious James Beard awards. via LilyO_Neill thknwco
and located at 1801 Blake St., within the Dairy Block — is still in the running for the best chef in the Mountain Region category, which includes Colorado, Idaho, Montana, Utah and Wyoming.
Clockwise from bottom left: Choriza bruto with cucamelon , popcorn crème brûlée, okanomiyake with mushroom, cabbage and tomatillo, and smoked chicken and rice at Bruto on Oct. 1, 2019. Before he was the executive chef at BRUTØ, Diaz de Leon hosted weekly taco omakase pop-ups under the name Pinchi Umami at BRUTØ, an open-fire-driven concept, during the pandemic. Whitaker brought him on as chef de cuisine later that year, giving him full reign of the
. Now, Diaz de Leon’s tasting menu focuses on regional food within Mexico, Central America and Colorado., including in several nationally competitive categories such as outstanding restaurateur, outstanding chef and best new restaurant. The winners will be announced on June 5 during an in-person awards ceremony at the Lyric Opera of Chicago.
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