Outdoor cocktail bar and commissary kitchen is home to up-and-coming Bay Area food businesses, including Noodle Belly and Bad Walters Bootleg Ice Cream.
“We want to pay tribute to the area and don’t want to compete with anyone,” she says. “We’re planning block parties and nonprofit fundraisers this summer with our neighbors.”
Here are six Korner Kitchen & Bar businesses to check out. Unless otherwise noted, they are open to the public from 3 to 10 p.m Thursday-Friday and 11 a.m. to 10 p.m. Saturday-Sunday. A website is coming soon, but in the meantime, checkBar manager Dan Miranda whips up two cocktails on a Sunday afternoon at Korner Kitchen & Bar.
Sydney Arkin’s hand-packed, made-from-scratch ice creams are made with real dairy and no lactose. Look for chunky, imaginative flavors, like Campfire, made with burnt marshmallow custard, candied rice krispies and bourbon fudge swirl. Details: Online preorders open at 6:30 p.m. Wednesday and 9:30 a.m. Friday for Saturday pickup between 11 a.m. and 1 p.m.Husband and wife Antonio de los Santos and Grecia Sarabia specialize in gourmet versions of Latin American comfort food.
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