New Research Reveals How High Altitude Changes Your Body’s Metabolism

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New Research Reveals How High Altitude Changes Your Body’s Metabolism
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When mice are subjected to sustained, low levels of oxygen similar to those found at an altitude of 4,500 meters, their metabolism changes. In comparison to individuals residing at sea level, the two million individuals worldwide residing at an elevation of 4,500 meters or higher (equivalent to the

A team of scientists in Isha Jain’s lab at Gladstone Institutes showed how chronically low oxygen levels, such as those experienced at 4,500 meters of elevation, rewire how mice burn sugars and fats. Credit: Michael Short/Gladstone Institutes

“When an organism is exposed to chronically low levels of oxygen, we found that different organs reshuffle their fuel sources and their energy-producing pathways in various ways,” says Gladstone Assistant Investigator Isha Jain, Ph.D., senior author of the new study. “We hope these findings will help us identify metabolic switches that might be beneficial for metabolism even outside of low-oxygen environments.

The animals’ metabolism, however, seemed more permanently altered by the hypoxia. For animals housed within the hypoxic cages, blood glucose levels and body weight both dropped, and neither returned to pre-hypoxic levels. In general, these more lasting changes mirror what has been seen in humans who live at high altitudes.

In retrospect, Jain says the observation makes sense; the isolated cells previously studied don’t need to make trade-offs to save glucose, while an entire animal, to survive, does.

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