A new unexpected fee going straight to a software company has restaurant owners steaming
, his take-out only shop that makes bagels, pizza and more in West Orange, recently switched over to the popular point-of-sale system — the software restaurants use to do business, and where customers place orders. Seltzer’s life had been easier ever since. The system is so efficient and intuitive that Seltzer estimates it has saved him at least an hour of work every day. He told all his friends in the restaurant business they should be working with the Boston-based brand.
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