We like big buns and we cannot lie.
‘ new location at the Wharf will be its biggest yet— and the first built from the ground up. That’s allowed chef/owner Alex McCoy to create his ultimate version of the popular burger and fried-chicken sandwich spot, opening Wednesday, April 25. Expect more bar food, desserts, frozen cocktails, waterfront patio views, plus late-night hours coming soon.
The menu of globally inspired, double-patty burgers and crispy chicken sandwiches will be largely the same, but the expanded menu includes plenty of new fun, nostalgic bar grub. McCoy is particularly excited about crab-rangoon dip with Chesapeake blue crab he gets directly from J.M. Clayton Company in Cambridge, Maryland, where he lives.
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