As inflation rates rise, basement bars and attic spaces are ways many restaurants are creating more space for customers.
TUCSON, Ariz. — In the heart of downtown Tucson, there's a restaurant called Bata that opened earlier this year. But now, there's something new that customers can experience underneath the restaurant.
So he said they'll use Bata's basement for their new bar called Barabata. He said it took a few months to expand and get the bar ready, which will official open this Saturday. But Bata isn't the only restaurant getting more space. Snakes and Lattes are looking to expand upstairs throughout the next year.
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