A one-pot meal?! Say less
is joining TODAY to share a few of her go-to easy weeknight recipes that are also healthy and comforting. She shows us how to make turkey and white bean soup with lemon and spiced honey nut squash with chickpeas.Melissa Clark
Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stew-like, depending on your preference. Smashing some of the beans to release their starch will give you a thicker soup that's almost worthy of a fork. To keep it on the brothy side, add a little more liquid and leave the beans intact. Either way, it's a warming, piquant, one-pot meal that's perfect for winter.
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