Le Marais Meets L.A. at Juliet, a New Restaurant in Culver City

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Le Marais Meets L.A. at Juliet, a New Restaurant in Culver City
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Juliet is the hottest new restaurant in LA.

When designing a new restaurant in Los Angeles, famed interior decorator Jeremiah Brent’s first thought was that he wanted it to look nothing like Los Angeles. In fact, when he initially walked into the vacant Culver City space, he felt most inspired by European modernist movements founded in cities many thousands of miles away: namely, Gio Ponti and his biomorphic, playful curves; Charlotte Perriand’s functional-yet-beautiful simplicity; and the geometric motifs of the Vienna Secession.

Then, he looked at the birthplace of restaurant culture, Paris, and its many bistros, brasseries, andPhoto: Shade Degges The result is Juliet, opening February 1. Helmed by Rohan Talwar, the restauranter behind beloved L.A. eateries Margot and Norah as well as David Fishbein of Runyon Group, it serves modern french food amid Brent’s high-design atmosphere: French ticking stripe chairs and saffron velvet banquettes line wood table tops with scalloped edges, all of which sit upon a herringbone wood floor. Statement wicker arches jut from the gray-blue walls, while rich mahogany accents are predominant throughout.

And smack dab in the middle? A communal table that runs the length of the room, perfect for those on a casual date night or looking to solo dine with a book and glass of Sancerre. “It cuts the formality of dining right in half,” Brent says of his offbeat design choice.There’s also a patio adorned with rattan seating—very much a material of the moment—and leafy greenery. “The irony, for me, about Los Angeles is, you’ve got this great weather and there’s not a lot of outdoor dining,” says Brent.

Culinary director Michael Williams developed a menu recognizably—but not exclusively—Gallic in origin. Le Marais meets L.A. in dishes likeare doused in Grand Marnier, dolloped with chantilly cream, and finally garnished with Southern California oranges.

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